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Nutriomics: Well-being through Nutrition - Food Analysis & Properties
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Nutriomics: Well-being through Nutrition - Food Analysis & Properties
This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies. It focuses on practices of nutrigenomics, nutriproteomics, nutritranscriptomics, nutrimetabolomics and nutrimetabonomics.
312 pages, 5 Line drawings, black and white; 20 Halftones, black and white; 24 Tables, black and whi
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 17. maijs |
| ISBN13 | 9780367694814 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 298 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Adetunji, Juliana |
| Redaktors | Islam, Saher |
| Redaktors | Nollet, Leo M.L. (University College Ghent) |
| Redaktors | Thangadurai, Devarajan |
