Pastāsti draugiem par šo preci:
Tea as a Food Ingredient: Properties, Processing, and Health Aspects - Functional Foods and Nutraceuticals Junfeng Yin
Cena
€ 297,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 4. - 18. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Junfeng Yin izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Tea as a Food Ingredient: Properties, Processing, and Health Aspects - Functional Foods and Nutraceuticals
Junfeng Yin
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
392 pages, 11 Line drawings, color; 33 Line drawings, black and white; 27 Halftones, color; 51 Table
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 29. jūlijs |
| ISBN13 | 9780367685713 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 380 |
| Izmēri | 263 × 183 × 28 mm · 904 g |
| Valoda | Angļu |
| Redaktors | Fu, Zhusheng |
| Redaktors | Xu, Yongquan |
| Redaktors | Yin, Junfeng |
