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Fermentation Microbiology and Biotechnology, Fourth Edition El-Mansi, E. M. T. (Sharda University, Greater Noida, India) 4. izdevums
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Fermentation Microbiology and Biotechnology, Fourth Edition
El-Mansi, E. M. T. (Sharda University, Greater Noida, India)
Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology
420 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 30. septembris |
| ISBN13 | 9780367656706 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 440 |
| Izmēri | 280 × 208 × 25 mm · 1,06 kg |
| Valoda | Angļu |
| Redaktors | Carlson, Ross P. |
| Redaktors | El-Mansi, E. M. T. (Sharda University, Greater Noida, India) |
| Redaktors | Mousdale, David (Beocarta Ltd., West Dunbartonshire, UK) |
| Redaktors | Nielsen, Jens |
