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Nanotechnological Approaches in Food Microbiology
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Nanotechnological Approaches in Food Microbiology
This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.
476 pages, 32 Tables, black and white; 18 Illustrations, color; 39 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 4. oktobris |
| ISBN13 | 9780367642938 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 476 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Chawla, Prince (Shoolini University, Himachal Pradesh, India) |
| Redaktors | Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) |
| Redaktors | Kaushik, Ravinder (Amity University, Noida, India) |
