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Bioactive Peptides from Food: Sources, Analysis, and Functions - Food Analysis & Properties
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Bioactive Peptides from Food: Sources, Analysis, and Functions - Food Analysis & Properties
This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.
532 pages, 52 Tables, black and white; 44 Line drawings, black and white; 9 Halftones, black and whi
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 4. oktobris |
| ISBN13 | 9780367617783 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 532 |
| Izmēri | 150 × 220 × 10 mm · 1,02 kg |
| Valoda | Angļu |
| Redaktors | Nollet, Leo M.L. (University College Ghent) |
| Redaktors | Otles, Semih |
