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Biotechnology: Recent Trends and Emerging Dimensions 1. izdevums
Biotechnology: Recent Trends and Emerging Dimensions
Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers.
180 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 30. jūnijs |
| ISBN13 | 9780367572631 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 180 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Bhargava, Atul |
| Redaktors | Srivastava, Shilpi |