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Concise Encyclopedia of Science and Technology of Wine
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Concise Encyclopedia of Science and Technology of Wine
This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 28. septembris |
| ISBN13 | 9780367561901 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 686 |
| Izmēri | 150 × 220 × 10 mm · 1,31 kg |
| Valoda | Angļu |
| Redaktors | Joshi, V. K. |
