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Mass Spectrometry in Food Analysis - Food Analysis & Properties
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Mass Spectrometry in Food Analysis - Food Analysis & Properties
This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.
442 pages, 37 Tables, black and white; 87 Line drawings, black and white; 87 Illustrations, black an
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 4. oktobris |
| ISBN13 | 9780367549367 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 442 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Nollet, Leo (University College Ghent) |
| Redaktors | Winkler, Robert |
