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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Advances in Drying Science and Technology Karim, Azharul (Queensland University of Technology, Brisban, Australia) 1. izdevums
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Advances in Drying Science and Technology
Karim, Azharul (Queensland University of Technology, Brisban, Australia)
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.
112 pages, 17 Line drawings, black and white; 21 Halftones, black and white; 1 Tables, black and whi
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 7. janvāris |
| ISBN13 | 9780367472160 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 96 |
| Izmēri | 322 × 156 × 13 mm · 292 g |
| Valoda | Angļu |
