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Processing Foods: Quality Optimization and Process Assessment 1. izdevums
Processing Foods: Quality Optimization and Process Assessment
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
440 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 2. decembris |
| ISBN13 | 9780367455699 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 440 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Oliveira, Fernanda A. R. |
| Redaktors | Oliveira, Jorge C. |