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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications 1. izdevums
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert
289 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 2. decembris |
| ISBN13 | 9780367455330 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 289 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Barbosa-Canovas, Gustavo V. |
| Redaktors | Zhang, Q. Howard |
