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Soy in Health and Disease Prevention - Nutrition and Disease Prevention 1. izdevums
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Soy in Health and Disease Prevention - Nutrition and Disease Prevention
Perhaps the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the latest health and nutrition research and findings on soy products. Experts from Japan and other parts of the worldexplore the health benefits of the common soybean. The contributors explore the role of soy in cancer preven
328 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 2. decembris |
| ISBN13 | 9780367454050 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 328 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Sugano, Michihiro (Professor Emeritus at Kyushu University, Japan) |
