Pastāsti draugiem par šo preci:
Protein Functionality in Food Systems Navam S. Hettiarachchy 1. izdevums
Cena
€ 100,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 13. - 27. aug.
Saņemiet paziņojumus par jauniem Navam S. Hettiarachchy izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Protein Functionality in Food Systems
Navam S. Hettiarachchy
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
536 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 19. septembris |
| ISBN13 | 9780367402051 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 536 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
Vairāk no tā paša izdevēja
Skatīt visus Navam S. Hettiarachchy ( piem., Paperback Book un Hardcover Book )