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Microbial Food Contamination 2. izdevums
Microbial Food Contamination
This updated reference offers a comprehensive evaluation of the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global climate. It discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins.
632 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 23. septembris |
| ISBN13 | 9780367388515 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 632 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Wilson, Ph.D. |