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Biotechnological Approaches in Food Adulterants 1. izdevums
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Biotechnological Approaches in Food Adulterants
The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.
338 pages, 19 Tables, black and white; 8 Illustrations, color; 26 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 19. novembris |
| ISBN13 | 9780367369866 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 344 |
| Izmēri | 150 × 220 × 20 mm · 771 g |
| Valoda | Angļu |
| Redaktors | Verma, Madan L |
