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Pork: Meat Quality and Processed Meat Products Mirian Pateiro 1. izdevums
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Pork: Meat Quality and Processed Meat Products
Mirian Pateiro
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.
480 pages, 8 Line drawings, color; 29 Line drawings, black and white; 39 Halftones, color; 5 Halfton
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 3. septembris |
| ISBN13 | 9780367341237 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 458 |
| Izmēri | 241 × 163 × 31 mm · 946 g |
| Valoda | Angļu |
| Redaktors | Franco, Daniel |
| Redaktors | Lorenzo, Jose M. |
| Redaktors | Munekata, Paulo E.S. |
| Redaktors | Pateiro, Mirian |
