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Food Packaging: Advanced Materials, Technologies, and Innovations Rangappa, Sanjay Mavinkere (University of Technology, Thailand) 1. izdevums
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Paredzamā piegāde . gada 19. okt. - . gada 2. nov.
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Food Packaging: Advanced Materials, Technologies, and Innovations
Rangappa, Sanjay Mavinkere (University of Technology, Thailand)
This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.
394 pages, 46 Tables, black and white; 39 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 21. oktobris |
| ISBN13 | 9780367335380 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 394 |
| Izmēri | 240 × 162 × 29 mm · 754 g |
| Valoda | Angļu |
| Redaktors | Krishnasamy, Senthilkumar (King Mongkut’s University of Technology North Bangkok, Thailand) |
| Redaktors | Parameswaranpillai, Jyotishkumar (Cochin University of Science and Technology, Kerala, India) |
| Redaktors | Rangappa, Sanjay Mavinkere (University of Technology, Thailand) |
| Redaktors | Siengchin, Suchart (King Mongkut's University of Technology North Bangkok (KMUTNB), Thailand) |
| Redaktors | Thiagamani, Senthil Muthu Kumar (Kalasalingam Academy of Research and Education, Srivilliputhur) |
