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Fermented Food Products 1. izdevums
Fermented Food Products
Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on `Fermented Food Products’ presents in-depth insights into various microbes involved in the production of fermented food.
412 pages, 40 Tables, black and white; 79 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 9. decembris |
| ISBN13 | 9780367224226 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 430 |
| Izmēri | 184 × 260 × 31 mm · 980 g |
| Valoda | Angļu |
| Redaktors | Amaresan, N. |
| Redaktors | Dhanasekaran, D. (Bharathidasan University, India) |
| Redaktors | Sankaranarayanan, A. (Uka Tarsadia University, India) |