Pastāsti draugiem par šo preci:
Antimicrobials in Food - Food Science and Technology P. Michael Davidson 4. izdevums
Cena
€ 293,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 9. - 23. okt.
Saņemiet paziņojumus par jauniem P. Michael Davidson izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Antimicrobials in Food - Food Science and Technology
P. Michael Davidson
For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.
832 pages, 101 Tables, black and white; 69 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 11. novembris |
| ISBN13 | 9780367178789 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 810 |
| Izmēri | 261 × 184 × 52 mm · 1,67 kg |
| Valoda | Angļu |
| Redaktors | David, Jairus R. D. (JRD Food Technology Consulting, LLC) |
| Redaktors | Davidson, P. Michael (University of Tennessee, Knoxville, USA) |
| Redaktors | Taylor, T. Matthew (Professor, Texas A&M) |
