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Food Packaging: Innovations and Shelf-Life 1. izdevums
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€ 286,99
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Food Packaging: Innovations and Shelf-Life
This book contains valuable information and novel ideas on recent developments in food packaging and their influence on food quality, food preservation, shelf-life extension, and simulation techniques. The book also reviews the environmental impact and of food packaging, and provides sustainable solutions.
276 pages, 29 Tables, black and white; 11 Illustrations, color; 66 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 11. novembris |
| ISBN13 | 9780367085742 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 288 |
| Izmēri | 162 × 241 × 15 mm · 614 g |
| Valoda | Angļu |
| Redaktors | Da Cruz, Rui M. S. (Ise-university of Algarve, Faro, Portugal) |
