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Best American Food Writing 2021 - Best American Gabrielle Hamilton
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Best American Food Writing 2021 - Best American
Gabrielle Hamilton
The year'stop food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
240 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 12. oktobris |
| ISBN13 | 9780358525684 |
| Izdevēji | HarperCollins |
| Lapas | 240 |
| Izmēri | 208 × 139 × 23 mm · 216 g |
| Valoda | Angļu |
| Redaktors | Gabrielle Hamilton, Hamilton |
| Redaktors | Silvia Killingsworth, Killingsworth |
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