Pastāsti draugiem par šo preci:
Functional Ingredients from Algae for Foods and Nutraceuticals - Woodhead Publishing Series in Food Science, Technology and Nutrition 2. izdevums
Functional Ingredients from Algae for Foods and Nutraceuticals - Woodhead Publishing Series in Food Science, Technology and Nutrition
700 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 1. augusts |
| ISBN13 | 9780323988193 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 782 |
| Izmēri | 150 × 220 × 10 mm · 1,03 kg |
| Redaktors | Dominguez, Herminia (Professor, University of Vigo, Spain) |
| Redaktors | Kraan, Stefan (Co-founder and Director of R&D, Oceana Organic Products Ltd and Aquaceuticals Ltd, Ireland) |
| Redaktors | Pereira, Leonel (University of Coimbra) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim