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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction Gulzar Ahmad Nayik
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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Gulzar Ahmad Nayik
480 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 6. decembris |
| ISBN13 | 9780323959919 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 562 |
| Izmēri | 150 × 220 × 10 mm · 743 g |
| Redaktors | Irfan, Shafeeqa (Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan) |
| Redaktors | Nayik, Gulzar Ahmad, M.Sc, PhD, NET (Department of Food Science and Technology, Government Degree College Shopian, Jammu and Kashmir, India) |
| Redaktors | Ranjha, Modassar (Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan) |
| Redaktors | Zahra, Syeda Mahvish (Department of Environmental Design Health and Nutritional Sciences, Allama Iqbal Open University, Islamabad, Pakistan) |
| Redaktors | Zeng, Xin An (School of Food Science and Engineering, South China University of Technology, Guangzhou, PR China) |
