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Natural Preservatives for Food Manzoor Ahmad Shah
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Natural Preservatives for Food
Manzoor Ahmad Shah
308 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 13. novembris |
| ISBN13 | 9780323956147 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 336 |
| Izmēri | 150 × 220 × 10 mm · 449 g |
| Valoda | Angļu |
| Redaktors | Mir, Shabir Ahmad (Assistant Professor Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir, India) |
| Redaktors | Shah, Manzoor Ahmad (Assistant Professor, Government Degree College for Women, Anantnag, Jammu and Kashmir, India) |
![Cover for Manzoor Ahmad Shah · Microbial Decontamination of Food (Paperback Book) [2022 edition] (2023)](https://imusic.b-cdn.net/images/item/original/169/9789811951169.jpg?manzoor-ahmad-shah-2023-microbial-decontamination-of-food-paperback-book&class=scaled&v=1718489915)
![Cover for Manzoor Ahmad Shah · Mycorrhizas: Novel Dimensions in the Changing World (Paperback Book) [Softcover reprint of the original 1st ed. 2014 edition] (2016)](https://imusic.b-cdn.net/images/item/original/783/9788132228783.jpg?manzoor-ahmad-shah-2016-mycorrhizas-novel-dimensions-in-the-changing-world-paperback-book&class=scaled&v=1604509371)
