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Nanobiotechnology for Food Processing and Packaging Jay Singh
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Nanobiotechnology for Food Processing and Packaging
Jay Singh
672 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 10. maijs |
| ISBN13 | 9780323917490 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 558 |
| Izmēri | 191 × 234 × 31 mm · 948 g |
| Valoda | Angļu |
| Redaktors | Adetunji, Charles Oluwaseun (Full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria.) |
| Redaktors | Kaushik, Ajeet Kumar (Associate Professor of Chemistry, NanoBioTech Laboratory, Health System Engineering, Department of Environmental Engineering, Florida Polytechnic University, USA) |
| Redaktors | Pratap Singh, Ravindra (Assistant Professor, Indira Gandhi National Tribal University, India) |
| Redaktors | Rb Sing, Kshitij (Post-PG Researcher, Dept of Chemistry, Govt. V. Y. T. PG. Autonomous, Chhattisgarh, India) |
| Redaktors | Singh, Jay (Assistant Professor, Banaras Hindu University, India) |
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