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Sustainable Protein Sources: Advances for a Healthier Tomorrow 2. izdevums
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Sustainable Protein Sources: Advances for a Healthier Tomorrow
419 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 21. novembris |
| ISBN13 | 9780323916523 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 716 |
| Izmēri | 214 × 275 × 36 mm · 1,83 kg |
| Redaktors | Nadathur, Sudarshan (Chief Flavorist - Dairy and Protein, ADM Nutrition, USA) |
| Redaktors | Scanlin, Laurie (Affiliate Professor, Colorado State University, Fort Collins, CO, USA) |
| Redaktors | Wanasundara, Janitha P.D. (Senior Research Scientist, Saskatoon Research and Development Centre of Agriculture and Agri-Food Canada (AAFC); Adjunct Professor, University of Saskatchewan, Canada) |
