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Food Proteomics: Technological Advances, Current Applications and Future Perspectives
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Food Proteomics: Technological Advances, Current Applications and Future Perspectives
320 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 24. jūnijs |
| ISBN13 | 9780323908894 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 414 |
| Izmēri | 150 × 220 × 10 mm · 548 g |
| Redaktors | Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) |
| Redaktors | Pedrouso, Maria Lopez (Researcher, Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela, Santiago de Compostela, Spain) |
| Redaktors | Ruiz, Daniel Franco (Head of Research, Meat Technological Center of Galicia, Ourense, Spain) |
