Pastāsti draugiem par šo preci:
Traditional Starch Food Products: Application and Processing
Traditional Starch Food Products: Application and Processing
344 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 24. septembris |
| ISBN13 | 9780323908443 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 430 |
| Izmēri | 150 × 220 × 10 mm · 734 g |
| Redaktors | Francois Vilpoux, Olivier (Professor, Federal University of Campo Grande, Mato Grosso do Sul, Brazil) |
| Redaktors | Pascoli Cereda, Marney (Researcher, Agro: Research, Processes and Products Laboratories, Campo Grande, Brazil) |