Advanced Technologies in Wastewater Treatment: Food Processing Industry - Angelo Basile - Grāmatas - Elsevier - Health Sciences Division - 9780323885102 - 2023. gada 11. janvāris
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Advanced Technologies in Wastewater Treatment: Food Processing Industry

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Paredzamā piegāde . gada 11. - 25. aug.
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Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation, coagulation, sedimentation, filtration, adsorption, primary settling, secondary activated sludge, anaerobic digestion), ion exchange, membrane-based operations, adsorption/bio-sorption and advanced biological treatment to provide safe and clean water as well as to recover primary resources from food processing wastewaters. In addition, the integration of these technologies will be also considered in the logic of the process intensification strategy. Innovative and affordable solutions are proposed in the field of fruit and vegetable processing industry, fishing industry, meat and poultry industry, dairy production, oil and fat processing.


362 pages

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2023. gada 11. janvāris
ISBN13 9780323885102
Izdevēji Elsevier - Health Sciences Division
Lapas 416
Izmēri 236 × 190 × 26 mm   ·   703 g
Valoda Angļu  
Redaktors Basile, Angelo (ITM-CNR, University of Calabria, Italy)
Redaktors Cassano, Alfredo (Senior Researcher, Institute on Membrane Technology of the Italian National Research Council, ITM-CNR, University of Calbria, Rende, Italy)
Redaktors Conidi, Carmela (Researcher, Institute on Membrane Technology of the Italian National Research Council, ITM-CNR, University of Calbria, Rende, Italy)

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