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Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues - Micro & Nano Technologies Miguel Angelo Parente Ribeiro Cerqueira
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Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues - Micro & Nano Technologies
Miguel Angelo Parente Ribeiro Cerqueira
346 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 12. maijs |
| ISBN13 | 9780323512718 |
| Izdevēji | Elsevier - Health Sciences Division |
| Lapas | 346 |
| Izmēri | 191 × 235 × 18 mm · 598 g |
| Redaktors | Cerqueira, Miguel Angelo Parente Ribei (Iberian Nanotechnology Laboratory, Braga, Portugal) |
| Redaktors | Lagaron, Jose Maria (Senior Research Scientist and Project-Leader, Packaging Laboratory of the Institute of Agrochemistry and Food Technology (IATA)) |
| Redaktors | Oliveira Soares Vicente, Antonio Augusto Martins de (Associate Professor, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Redaktors | Pastrana Castro, Lorenzo Miguel (Full Professor of Food Science, University of Vigo, Pontevedra, Ourense, Vigo, Galicia, Spain) |
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