Pastāsti draugiem par šo preci:
The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook) Betty Liu
The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
Betty Liu
Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai
288 pages, throughout
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 14. novembris |
| ISBN13 | 9780316485432 |
| Izdevēji | Little, Brown & Company |
| Lapas | 288 |
| Izmēri | 259 × 210 × 31 mm · 1,37 kg |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim