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American Food by the Decades
American Food by the Decades
A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century.
240 pages, 43
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 23. augusts |
| ISBN13 | 9780313376986 |
| Izdevēji | Bloomsbury Publishing Plc |
| Lapas | 268 |
| Izmēri | 178 × 254 × 23 mm · 725 g |
| Valoda | Angļu |
| Redaktors | Machlin, Sherri |