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Food in Medieval Times - Food through History Melitta Weiss Adamson
Food in Medieval Times - Food through History
Melitta Weiss Adamson
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons.
288 pages, 1, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2004. gada 1. oktobris |
| ISBN13 | 9780313361760 |
| Izdevēji | Bloomsbury Publishing Plc |
| Lapas | 288 |
| Izmēri | 234 × 156 × 20 mm · 412 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim