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Food in Medieval Times - Food through History Melitta Weiss Adamson
Food in Medieval Times - Food through History
Melitta Weiss Adamson
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons.
284 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2004. gada 30. oktobris |
| ISBN13 | 9780313321474 |
| Izdevēji | Bloomsbury Publishing Plc |
| Lapas | 288 |
| Izmēri | 244 × 167 × 19 mm · 594 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim