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The Soul of Spice: Exploring India’s Vast Culinary Regions Keith Sarasin
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The Soul of Spice: Exploring India’s Vast Culinary Regions
Keith Sarasin
Unveil the rich and vibrant flavors of Indian cuisine with The Soul of Spice, a stunning cookbook that brings the culinary treasures of India right to your kitchen. From the earthy spices of the North to the fiery curries of the South, this book takes you on a delicious journey through one of the world's most beloved cuisines.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 18, 2025 |
| ISBN13 | 9780310160083 |
| Publishers | HarperCollins Focus |
| Pages | 400 |
| Dimensions | 211 × 262 × 40 mm · 1.70 kg |
