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Managing Food Safety Practices from Farm to Table: Workshop Summary Institute of Medicine
Managing Food Safety Practices from Farm to Table: Workshop Summary
Institute of Medicine
Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
116 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 12. maijs |
| ISBN13 | 9780309131667 |
| Izdevēji | National Academies Press |
| Lapas | 116 |
| Izmēri | 152 × 229 × 25 mm · 200 g |
| Redaktors | Pray, Leslie |
| Redaktors | Yaktine, Ann |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim