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Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure Institute of Medicine
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Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure
Institute of Medicine
Dioxin and dioxin-like compounds are found throughout the environment, in soil, water, and air. This book recommends policy options to reduce exposure to these contaminants while considering how these options could reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.
340 pages, Illustrations, maps
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2003. gada 21. novembris |
| ISBN13 | 9780309089616 |
| Izdevēji | National Academies Press |
| Lapas | 340 |
| Izmēri | 152 × 229 × 25 mm · 301 g |
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