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Biotechnology: Science, Engineering, and Ethical Challenges for the Twenty-First Century National Academy of Sciences
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Biotechnology: Science, Engineering, and Ethical Challenges for the Twenty-First Century
National Academy of Sciences
Biotechnology has become routine to refer to DNA fingerprints and genetically engineered foods. This book offers explanations of basic science. It is suitable for scientists and industry leaders involved in biotechnology issues.
296 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1996. gada 1. marts |
| ISBN13 | 9780309076937 |
| Izdevēji | National Academies Press |
| Lapas | 296 |
| Izmēri | 150 × 220 × 10 mm · 675 g |
| Redaktors | McIntire, Larry V., Ph.D. |
| Redaktors | Rudolph, Frederick B., Ph.D. |
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