Pastāsti draugiem par šo preci:
Quality of Fresh and Processed Foods - Advances in Experimental Medicine and Biology Arthur M Spanier 2004 edition
Quality of Fresh and Processed Foods - Advances in Experimental Medicine and Biology
Arthur M Spanier
Quality is a composite term encompassing many characteristics of foods. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In this book, a cursory account of quality attributes of fresh and processed foods is provided.
345 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 31. decembris |
| ISBN13 | 9780306480713 |
| Izdevēji | Springer Science+Business Media |
| Lapas | 345 |
| Izmēri | 155 × 235 × 22 mm · 866 g |
| Valoda | Angļu |
| Redaktors | Braggins, Terry |
| Redaktors | Chi-Tang Ho |
| Redaktors | Shahidi, Fereidoon |
| Redaktors | Spanier, Arthur M. |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim