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Fermented Beverage Production Andrew G H Lea 2nd Ed. 2003 edition
Fermented Beverage Production
Andrew G H Lea
Provides a practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. This book is useful for company producing or selling fermented alcoholic beverages.
423 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 30. jūnijs |
| Oriģinālā izdošanas datums | 2002 |
| ISBN13 | 9780306472756 |
| Izdevēji | Springer Science+Business Media |
| Lapas | 423 |
| Izmēri | 178 × 254 × 31 mm · 1,15 kg |
| Valoda | Angļu |
| Redaktors | Lea, Andrew G. H. |
| Redaktors | Piggott, John R. (Dept. of Bioscience and Biotechnology, University of Strathclyde, Glasgow, Uk) |