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Microbiological Testing in Food Safety International Commission on Microbiological Specifications for Foods (Icmsf) 1st Ed. 2002. Corr. 2nd Printing. 2006 edition
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Microbiological Testing in Food Safety
International Commission on Microbiological Specifications for Foods (Icmsf)
Describes the role of microbiological testing in modern food safety management systems. This title explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness. It provides guidelines for establishing effective management systems to control specific hazards in foods.
375 pages, biography
| Mediji | Grāmatas Book |
| Izlaists | 2002. gada 1. maijs |
| ISBN13 | 9780306472626 |
| Izdevēji | Springer Science+Business Media |
| Lapas | 375 |
| Izmēri | 187 × 266 × 27 mm · 888 g |