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Yucatan: Recipes from a Culinary Expedition David Sterling
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Yucatan: Recipes from a Culinary Expedition
David Sterling
The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula.
576 pages, 385 colour and b&w photographs, 36 drawings, 3 maps
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 30. marts |
| ISBN13 | 9780292735811 |
| Izdevēji | University of Texas Press |
| Lapas | 576 |
| Izmēri | 286 × 253 × 44 mm · 2,92 kg |
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