Pastāsti draugiem par šo preci:
American Food Habits in Historical Perspective Elaine Mcintosh
American Food Habits in Historical Perspective
Elaine Mcintosh
Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Four categories of American food are identified and analyzed: mainstream cuisine, regional cooking, regional phenomena (including ethnic foods), and Pop foods.
264 pages, bibliography, index
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1995. gada 11. decembris |
| ISBN13 | 9780275953317 |
| Izdevēji | Bloomsbury Publishing Plc |
| Lapas | 272 |
| Izmēri | 156 × 235 × 21 mm · 430 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim