Pastāsti draugiem par šo preci:
Japanese Foodways, Past and Present Eric C. Rath
Do you have a profile? Pierakstīties
Saņemiet paziņojumus par jauniem Eric C. Rath izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Japanese Foodways, Past and Present
Eric C. Rath
The first English-language compilation of research on Japanese cooking and food culture
280 pages, 13 b&w Photographs, 3 Tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 7. oktobris |
| ISBN13 | 9780252035630 |
| Izdevēji | University of Illinois Press |
| Lapas | 304 |
| Izmēri | 156 × 242 × 21 mm · 566 g |
| Redaktors | Assmann, Stephanie |
![Cover for Joe McFarland · Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide, Second Edition (Paperback Book) [Second edition] (2027)](https://imusic.b-cdn.net/images/item/original/671/9780252089671.jpg?joe-mcfarland-2027-edible-wild-mushrooms-of-illinois-and-surrounding-states-a-field-to-kitchen-guide-second-edition-paperback-book&class=scaled&v=1788118770)
