Pastāsti draugiem par šo preci:
Mastering the Art of French Cooking, Vol.2 Julia Child
Cena
€ 28,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 20. nov. - . gada 15. dec.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Julia Child izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
Mastering the Art of French Cooking, Vol.2
Julia Child
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
688 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 3. marts |
| ISBN13 | 9780241953402 |
| Izdevēji | Penguin Books Ltd |
| Lapas | 688 |
| Izmēri | 161 × 242 × 44 mm · 1,12 kg |
| Valoda | Angļu |
![Cover for Julia Child · Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook - Mastering the Art of French Cooking (Hardcover Book) [40 Anv Rei edition] (2001)](https://imusic.b-cdn.net/images/item/original/407/9780375413407.jpg?julia-child-2001-mastering-the-art-of-french-cooking-volume-i-50th-anniversary-edition-a-cookbook-mastering-the-art-of-french-cooking-hardcover-book&class=scaled&v=1408380527)
![Cover for James Joyce · Ulysses: The 1922 Text (Paperback Book) [Annotated edition] (2028)](https://imusic.b-cdn.net/images/item/original/987/9780241405987.jpg?james-joyce-2028-ulysses-the-1922-text-paperback-book&class=scaled&v=1673903850)
