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Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker Justin Gellatly
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Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker
Justin Gellatly
With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. It shows you how to make mouth-watering treats ranging from the classics to classics with a twist, and more.
272 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 15. maijs |
| ISBN13 | 9780241146057 |
| Izdevēji | Penguin Books Ltd |
| Lapas | 272 |
| Izmēri | 196 × 253 × 24 mm · 1,04 kg |
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