The Land of the Five Flavors: A Cultural History of Chinese Cuisine - Arts and Traditions of the Table: Perspectives on Culinary History - Thomas O. Hollmann - Books - Columbia University Press - 9780231161862 - November 26, 2013
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Thomas O. Hollmann
The Land of the Five Flavors: A Cultural History of Chinese Cuisine - Arts and Traditions of the Table: Perspectives on Culinary History

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216 pages, 48 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 26, 2013
ISBN13 9780231161862
Publishers Columbia University Press
Pages 216
Dimensions 241 × 166 × 22 mm   ·   528 g
Language English  
Translator Margolis, Karen

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