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Building a Meal: From Molecular Gastronomy to Culinary Constructivism Herve This
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Herve This
By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation.
152 pages, 12 illus.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 13. marts |
| ISBN13 | 9780231144667 |
| Izdevēji | Columbia University Press |
| Lapas | 152 |
| Izmēri | 152 × 203 × 20 mm · 340 g |
| Valoda | Angļu |
| Tulks | DeBevoise, Malcolm |
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