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Fermentation: History, Uses and Recipes Mathilde Fenestraz
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Fermentation: History, Uses and Recipes
Mathilde Fenestraz
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
206 pages, 75 clr illus, 62 clr photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 6. aprīlis |
| ISBN13 | 9780228104117 |
| Izdevēji | Firefly Books Ltd |
| Lapas | 206 |
| Izmēri | 279 × 249 × 23 mm · 1,41 kg |
| Valoda | Angļu |
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