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The Oldest Cuisine in the World: Cooking in Mesopotamia Jean Bottero
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The Oldest Cuisine in the World: Cooking in Mesopotamia
Jean Bottero
Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.
152 pages, 2 line drawings
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2004. gada 15. aprīlis |
| ISBN13 | 9780226067353 |
| Izdevēji | The University of Chicago Press |
| Lapas | 152 |
| Izmēri | 161 × 229 × 17 mm · 378 g |
| Valoda | Angļu |
| Tulks | Fagan, Teresa Lavender |
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